Three kinds of cheese, flavorful pesto and pureed roasted red peppers are the reason this spread is so rich, cheesy and divine on a cracker.
Author: My Food and Family
Warm up with Tomato-Cheese Bisque from My Food and Family! A flavorful combination of garlic, celery, fire-roasted diced tomatoes, carrots, onions, CLASSICO...
Author: My Food and Family
Author: My Food and Family
Featuring a blend of delightfully complex flavors, this marinated shrimp recipe is oh so easy to make. Why wait? Get out the bay leaves and garlic cloves...
Author: My Food and Family
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
Author: My Food and Family
The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.
Author: My Food and Family
Give your next grilled cheese sandwich a saucy pizza-parlor appeal with Parmesan, slices of hard salami and gooey mozzarella.
Author: My Food and Family
You know how much they appreciate it when you make chili-cheese dogs. So you have a pretty good idea what they'll think of this tasty dip version.
Author: My Food and Family
Melt shredded mozzarella and sharp cheddar cheese and add bacon crumbles for this bacon fondue. Whether you're dipping crackers or veggies, Cheesy Bacon...
Author: My Food and Family
Artichoke hearts team up with the winning zucchini-Parmesan combination in this crowd-pleasing hot appetizer dip.
Author: My Food and Family
This savory cheesecake has a tortilla chip crust, is flavored with chilies and a colby cheese blend and is topped with colorful vegetables.
Author: My Food and Family
Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.
Author: My Food and Family
Ham Pinwheels rolled with cream cheese and fresh chives make terrific toppers for these buttery crackers.
Author: My Food and Family
Author: My Food and Family
Give your meal some Mexican appeal by making a Grilled Cheese & Refried Bean Sandwich. This Grilled Cheese & Refried Bean Sandwich is a surprise hit.
Author: My Food and Family
Serve these Cheesy Pizza Wedges in just 30 minutes! Parmesan, Colby and Monterey Jack team up in this flavorful dish that's guaranteed to please. You know...
Author: My Food and Family
Wrap anything in bacon for a crowd-pleaser, like these Bacon-Wrapped TATER TOTS®. These Bacon-Wrapped TATER TOTS® are great for any party-goer.
Author: My Food and Family
A cup of prepared guacamole gets a cheesy boost from a blend of cream cheese spread and shredded cheese to make this quick and easy appetizer dip.
Author: My Food and Family
Who knew blending frozen strawberries with lemonade mix and water could produce such fabulously fruity smoothies?
Author: My Food and Family
Author: My Food and Family
They're tamales with a corn combo: in the dough and in the filling, where it's paired with spinach and just the right amount of melty cheese.
Author: My Food and Family
Jalapeño peppers are one of our favorite good-time foods. No wonder then that this easy PHILADELPHIA Pepper Dip went over so well with our testers!
Author: My Food and Family
Red and green bell peppers add crunch and color to this extraordinarily creamy dip.
Author: My Food and Family
Author: My Food and Family
Super fast and easy, this dip uses only three ingredients-pizza sauce, pepperoni and mozzarella cheese. Pair with crackers for a hot, zesty appetizer.
Author: My Food and Family
Sure, you can buy garlicky crostini in a bag, but it's so easy to make at home-and it can be stored in an airtight container for up to 3 days.
Author: My Food and Family
Thanks to the magic of a minute in a skillet, this ham and cheese sandwich with tomatoes is suddenly grilled, melty and infinitely more delicious.
Author: My Food and Family
Putting an Italian-style twist on a bag of microwave popcorn is as easy as sprinkling some grated Parmesan cheese on it.
Author: My Food and Family
Take a minute to chill out with a Fruity Lemonade Cooler. There's nothing better than this recipe that combines lemonade mix and fresh watermelon. Enjoy...
Author: My Food and Family
Bet you've got some braunschweiger fans at home who would love to see this creamy-spicy dip on the appetizer buffet!
Author: My Food and Family
Our Thai-inspired Easy Asian Veggie Dip calls for just two ingredients-and you probably already have both in the pantry.
Author: My Food and Family
Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!
Author: My Food and Family
Dip takes a walk on the sweet side when you blend the creamy ingredients with brown sugar and cinnamon. Perfect for apples-and more.
Author: My Food and Family
Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.
Author: My Food and Family
This recipe is the perfect example of simple food done smart. The sliced oranges in this Beef and Vegetable Kabob Dinner recipe add a pop of flavor.
Author: My Food and Family
The party doesn't start until you put out this cheese log! Cream cheese and nuts lend their mild flavors, while Parmesan adds some zesty cheesiness.
Author: My Food and Family
Here's a quesadilla recipe that will please both taco fans and cheeseburger lovers alike-all for just 20 minutes of your time.
Author: My Food and Family
What gives this mac and cheese dish its Mediterranean flair? The tasty addition of spinach, red peppers and olives. Opa!
Author: My Food and Family
Before you share this Deli Salami and Cheddar Sandwich for two, you may want to check if the other person likes banana peppers!
Author: My Food and Family
Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
Author: My Food and Family
Sure, a ham and Swiss would be nice. But wouldn't this sandwich-skillet-grilled, golden and all melty on the inside-be just a bit...nicer?
Author: My Food and Family
KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.
Author: My Food and Family
For a more sophisticated take on fondue, try this version, made with dry white wine, Swiss cheese and sun-dried tomatoes.
Author: My Food and Family
This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.
Author: My Food and Family